Yield: Yields 2/3 cup.
The caramel will harden quickly upon cooling.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Please include the cup water in the ingredients. Makes a pretty mess if you don't. Other than that it's fine.
This was a great recipe for basic caramel. Results are as expected. The only thing is that the reader should know that the sugar takes a L-O-N-G time to cook before it starts browning.
I would like to see the 1/4 cup of water in the list of ingredients. Other than that easy to follow. It wasn't quite enough to cover the pears in the carmel pear upsidedown cake, but we have yet to release the cake from the pan.
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?