Servings: two as a main course; four as a first course.
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You can use frozen shrimp, as long as they’re uncooked and unpeeled. Thaw them under cold running water.
Recipe worked out and well and rice was very tasty! I seasoned my shrimp which was not requested via the directions however I was very happy with it! Thx!
I followed this recipe to the T and really did not anticipate it to cook so well. Pleasantly surprised. I think that it needs a bit more red pepper flakes and paprika next time but we really enjoyed the dish.
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