This time of year, salad takes center stage. It’s fast, it’s fresh, and a little protein makes it a complete no-fuss meal. In this dish, the chicken is crunchy, the nectarines sweet, and the tangy dressing ties it all together. If you can’t find chicken tenderloins, look for thin cutlets, which work just as well.
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My husband and I loved this chicken. The crunchy nuts and the wonderful dressing made this a very special recipe. So I could have it for two dinners, I did not cut the recipe in half as I often do, but only cooked half of the chicken each night and made a fresh salad each time. I also made the recipe for homemade buttermilk that another reviewer suggested. It worked perfectly. Along with mashed potatoes and a vegetable, it was a really great meal.
My family and I rate recipes 1-10; this got an 11 :0 )
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