You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the green beans with olive oil and salt and pepper before roasting. Or toss the green beans with Sesame Sea Salt, Caramelized Shallot Butter, Ginger-Lemon Soy Splash, or Toasted Coriander & Garlic Oil after they come out of the oven.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Simple and so delicious. This is my regular green bean recipe. Good with any of the condiment....or nothing but salt and pepper.
These were excellent. Did not try the compound butter yet. Beans took only 8-10 minutes in my oven.
Very easy recipe to prepare while meat rests. Prepared with caramelized shallot butter which enhanced flavour.
Easy to make, very tasty. A hint, watch them closely because at 475 it doesn't take long for them to cook too long
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?