Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Freeze Chipotle Puree for Future Yummy Uses

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

The adobo butter used on our grilled skirt steak gets its spicy-savory flavor from puréed canned chipotles. You’ll end up making more purée than you need for the recipe, but it will keep for weeks in the refrigerator and for months in the freezer. Adding just a little spices up all kinds of dishes. Use it to:

• liven up scrambled eggs or an omelet

• flavor vegetables before roasting

• boost your favorite tomato or barbecue sauce

• amp up a braise, stew, chili, or soup 

• brighten up mayonnaise to use as a dip or sandwich spread

• spice up guacamole

• spike your next batch of Bloody Marys


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Carmel, CA (511)

Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks