Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Product

Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Buy Now
Save to Recipe Box
Print
Add Private Note
Buy Now
Saved Add to List

    Add to List

Print
Add Recipe Note
Buy Now

by Yotam Ottolenghi
Ten Speed Press; $35

There are a few cookbook authors that I follow like a hard-core groupie, and Yotam Ottolenghi is one of them. He has the most beautiful ways with vegetables, and my family has happily eaten our way through his first vegetable-centric cookbook, Plenty. This sequel, also based on recipes from Ottolenghi’s eponymous London restaurants, hits the mark again. This time around, Ottolenghi focuses on his favorite techniques for vegetables, from roasting citrus to steaming eggplant to caramelizing rutabagas, which, in tandem with his inspired ingredient combinations and talent for layering texture in even the simplest dishes, makes this my must-have cookbook for 2015.

Click here to purchase

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Dijon, France (501)

Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown! At the Chateau d’Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France’s finest…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks