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Homegrown/Homemade: How to Make Eggplant, Tomato, and Mozzarella Stacks

Sarah Breckenridge, Robyn Doyon-Aitken, and Danielle Sherry; videography by Gary Junken and Michael Dobsevage; edited by Michael Dobsevage
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Welcome to Homegrown, Homemade. I’m a cook who needs some help in the garden and Fine Gardening‘s Danielle Sherry is a gardener who needs some help in the kitchen. We’ve teamed up to show gardeners and cooks of all skill levels how get the most out of their crops from seed to plate. In these episodes, we’re growing and cooking with eggplant.

Recipe: Eggplant, Heirloom Tomato, and Buffalo Mozzarella Stacks
Danielle’s looking for a summery alternative to Italian eggplant parmesan, and I’ve got a recipe that really stacks up. In fact, after one bite of Melissa Pellegrino’s fresh Eggplant, Heirloom Tomato, and Buffalo Mozzarella Stacks, Danielle admits she’ll take them over eggplant parm any day.

Other episodes about eggplant
How to Plant Eggplant How to Care for Eggplant How to Harvest Eggplant
Episode One: How to Plant Eggplant   Episode Two: How to Care for Eggplant   Episode Three: How to Harvest Eggplant
How to Store and Preserve Eggplant Recipe: Eggplant, Heirloom Tomato, and Buffalo Mozzarella Stacks
Episode Four: How to Store/Preserve Eggplant   Recipe: Eggplant, Heirloom Tomato, and Buffalo Mozzarella Stacks
Homegrown/Homemade Video Series Watch More Homegrown/Homemade Videos
Watermelon (coming soon)


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