Welcome to Homegrown, Homemade. I’m a cook who needs some help in the garden and Fine Gardening‘s Danielle Sherry is a gardener who needs some help in the kitchen. We’ve teamed up to show gardeners and cooks of all skill levels how get the most out of their crops from seed to plate. In these episodes, we’re growing and cooking with eggplant.
Episode Four: How to Store and Preserve Eggplant
Recipe: Roasted Eggplant (method) and Baba Ganoush
Here it is, the reason we work so hard in the garden all season. I’m sharing one of my favorite ways to preserve eggplant. I’ll teach Danielle how to score, salt, and roast eggplant in the oven AND how to fire-roast eggplant over a burner. Yes, this episode includes fire, my friends! Once the burners are off, we make a Baba Ganoush so good, I forget my manners and double-dip.
|Episode One: How to Plant Eggplant||Episode Two: How to Care for Eggplant||Episode Three: How to Harvest Eggplant|
|Episode Four: How to Store/Preserve Eggplant||Recipe: Eggplant, Heirloom Tomato, and Buffalo Mozzarella Stacks|
|Watch More Homegrown/Homemade Videos|
Watermelon (coming soon)