Because there’s no need to make a separate béchamel, this comforting dish comes together quickly and in the same pot you use to cook the pasta. The only caveat is that the sauce doesn’t hold long, so serve it right away.
If your market sells 5-oz. cans of evaporated milk, you can use one even though it holds a little less than 3/4 cup.
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I made this for dinner tonight, followed the recipe to the letter (but added a little more prosciutto), and it came out fantastic! Quick, easy, and delicious!
Made this a couple of times and everyone loves it! A great weeknight meal, perfect!
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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