Servings: 4 to 6
The mellow sweetness of leeks mingles with smoky paprika to make this chicken soup perfect for a rainy spring afternoon.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is really good! I added a couple of dashes of cayenne to give it a touch of heat. Be generous with the lemon juice - it makes all the difference.
Excellent! we added 2 lightly crushed whole thai chili peppers to add a small amount of heat to the dish.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?