Yield: Makes 16 blondies
Scotch’s vanilla flavors enhance these soft, chewy blondies, while its toasty, smoky nuances make a nice counterpoint to the sweetness. Use a blended Scotch and save your single malt to sip along with them.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
You can store the blondies, covered, at room temperature for up to 5 days.
These are pretty average. As the other reviewer mentioned, the bake time is WAY off, by around 5 minutes or more. Check them at 25, but it's likely you'll need to leave them in longer. The flavour was nothing to write home about. The Scotch flavour is definitely present, but otherwise they're fairly bland and nothing exciting. Won't be making these again.
Excellent! Made these this morning and they are delicious! They did need a bit longer to cook because they were still loose after specified time (6 or 7 mins longer) but that may have been because I went a little over on the scotch! Definitely cool all the way before cutting or they don't cut as nicely. Very, caramely, vanilla-y flavor, like a fresh baked chocolate chip cookie with a kick!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?