Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Winter Salad with Curried Shrimp, Apples, and Cashews

Scott Phillips

Servings: 4

The warming spices in the curry make this main-course salad a perfect choice for a light meal on a cold winter day.

Ingredients

  • 6 Tbs. rice vinegar
  • 2-1/2 tsp. light brown sugar
  • 1 medium shallot, thinly sliced lengthwise
  • 3 Tbs. canola oil
  • 2 tsp. fish sauce
  • Kosher salt
  • 2 tsp. curry powder
  • 1 lb. jumbo shrimp (21 to 25 per lb.), peeled and deveined, tails left intact, if you like
  • 7 oz. mâche or arugula (7 to 8 cups)
  • 2 medium Fuji or Gala apples, cored and cut into 1/4-inch-wide matchsticks
  • 1/2 cup roasted, salted cashews, chopped

Nutritional Information

      Calories (kcal) : 370
      Fat Calories (kcal): 180
      Fat (g): 21
      Saturated Fat (g): 2.5
      Polyunsaturated Fat (g): 5
      Monounsaturated Fat (g): 17
      Cholesterol (mg): 170
      Sodium (mg): 770
      Carbohydrates (g): 22
      Fiber (g): 2
      Sugar (g): 11
      Protein (g): 27

Preparation

  • In a small bowl, stir 4 Tbs. of the vinegar and 1 tsp. of the sugar until the sugar dissolves. add the shallot, let sit for 15 minutes, and then drain.
  • Meanwhile, in a large bowl, whisk the remaining 2 Tbs. vinegar, 2 Tbs. oil, the remaining 1-1/2 tsp. sugar, the fish sauce, and 1/4 tsp. salt. Set aside. Combine the curry powder and 1/2 tsp. salt in a small bowl and sprinkle evenly over both sides of the shrimp.
  • Heat the remaining 1 Tbs. oil in a 12-inch nonstick skillet over medium-high heat. add the shrimp and cook, flipping once, until just opaque, 2 to 3 minutes total.
  • Add the shallot, mâche, apple, and cashews to the bowl with the vinaigrette, and toss to coat. Top with the shrimp, and serve immediately.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Paris, France (504)

Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks