A tool called a spiralizer turns zucchini and other vegetables into long, curly, noodle-like “zoodles.” If you don’t have (or don’t want to buy) one, you can use a julienne peeler.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Really delicious, easy, and a slightly different/very refreshing flavor profile. Important to use loads of the fresh herbs called for--when in doubt, add more!
I did not have a spiralizer but I just sliced the zucchinis and julienned the carrots. Fab dish .
We just started working with zoodles, and needed to bring something to a picnic. It went over so well! We didn't use the cilantro as we couldn't get it on short notice, but I am excited to see what it adds. I loved the dressing and thought it was the perfect amount. This will definitely make it into the weeknight rotation.
Fast, easy, and tasty with no cooking required. My picky husband had second helpings.
Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?