Despite the ease of preparation—the fish, sauce, and side dish all cook in one skillet—this is a restaurant-worthy dinner. Serve it with good crusty bread to mop up the sauce.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This was a really easy meal to prepare and big on flavor. Like ndchef, I added more olives and artichokes, plus some clam juice for more fish flavor. I will surely make this again.
This was a tasty and easy way to make cod taste good. I did add a little extra olives and artichokes, because we love them, and wish I had also added extra/doubled the tomatoes. There just wasn't enough sauce. Pancetta makes it!
Wow, this is really a flavorful and delicious recipe that comes together quickly. I made it with bacon instead of pancetta and served it over short grain brown rice. Add a tossed green salad and it's worthy of company. Will definitely add this to my rotation.
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?