When you’re in the mood for a light-feeling yet satisfying supper, try this bright, boldly flavored salad.
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I added matchstick shredded carrots for color and it was a hit with the "big" kids and little in the house. I didn't use the seeds and ribs of the jalapeno afraid it would be too spicy but after tasting it I think I could have left them and even added more without worry.
The dressing for this salad is delicious! It's full of intense flavors, and it balances well with the mango. I was expecting it to be hot but it wasn't at all. I could eat it every day.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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