Got tomatoes? Then this is the pasta to make. An added bonus: The sauce is “no cook.”
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excellent recipe,elegant,n seems very easy to make
Had the makings of fresh wonderful pasta dish but 1TBS of salt was way too much. It ruined some lovely summer tomatoes. We will try again with a teaspoon of salt or adjust to taste.
Very high payoff in terms of flavor and satisfaction for the minimal labor and cooking involved! It helped we used extremely high quality basil and organic, juicy tomatoes that really shone in the recipe. We also used pecorino romano because it was what we had on hand. Very satisfying and light!
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