Servings: 4 to 6
This combination of a warm crispy pizza crust topped with a vinegary chopped salad is such a natural and delicious pairing, you won’t believe you’ve never tried it before. Topping the pizza with slices of prosciutto or flakes of oil-soaked tuna fish makes it more substantial for dinner, but it’s great meatless too. You can make your own dough, but we generally pick up a ball at the local pizzeria or supermarket.
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Because the dough is more pliable and easier to shape when at room temperature, we recommend putting it in a large oiled bowl, covering it with plastic wrap or a dish towel, and setting it on the counter for about 1 hour (or up to 9 hours) before you use it.
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