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Cavatappi Pasta

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A.K.A

cellentani

What is it?

Short, tubular, and corkscrew shaped, cavatappi goes well with sauces that are thick or chunky. It’s also a great choice for baked macaroni and cheese.

How to choose:

Ridged cavatappi will hold a sauce even better than smooth.

How to prep:

Boil in abundant well-salted water until tender.

How to store:

Dried pasta will last just about indefinitely in the pantry.

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