In this Italian dish, fish is gently poached in “crazy water” flavored with fennel, garlic, and tomato. Any firm, flaky white fish fillets will do.
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My wife and I loved this dish! We subscribe to the Fine Cooking Make-It-Tonight series and when we saw this recipe in the group, we new we had to try it with all of the wonderful ingredients in the dish. Because we both enjoy bold flavors, we amped up the red pepper flakes. The fennel, onion, tomatoes and vermouth all came together swimmingly!
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