Yield: Yields 12 to 14 cups.
Bread stuffing recipes are endlessly customizable. All you have to do is change up the bread, the herbs, and/or the liquid. But if a classic recipe is what you’re after, you’ve found it, though even this one can be tweaked for your taste. For a less rich stuffing, omit the last 4 Tbs. of melted butter and add a bit more stock.
More stuffing recipes
Stuffing recipes like this one are by no means a Thanksgiving exclusive. They’re perfect with just about any roast chicken, roast beef, or roast pork. And, they feed a crowd, so go ahead and make this your go-to side for Sunday dinner.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Awesome....I enjoyed making this.
This recipe is great but missing one important detail, the oven baking temperature! I'm guessing 350*F. Is this the correct temperature to bake the casserole?[Upon reviewing similar stuffing recipes online, 325*F seems to be the standard temperature.]
This is by far the best stuffing I ever made! It wasn't soggy and had amazing flavor.
Very good, baked out of the turkey and added mushrooms for moisture.
Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown! At the Chateau d’Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France’s finest…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?