Servings: 4 to 6
As with broccoli raab, the earthy, somewhat bitter flavor of kale makes it a good match for sausage in a pasta perfect for a cold autumn night.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is a great combination! I used 16 oz of sausage for more protein, and a can of cannellini beans. At the end I stirred in 2 Tbsp butter to make a creamy sauce with the pasta water. Really tasty!
Easy and delicious meal to make with my husband. We substituted spinach for the kale since we had it on hand. Makes at least 6 generous portions so plan accordingly.Perfect amount of spice. Definitely try a squeeze of lemon - the acid really brightens it up!
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?