This was so delicious. Made it this evening and it turned out great. Thanks for the great tips from the reviewers - didn't use the wooden spoon. Cake was moist and cranberries had the perfect balance of tart and sweetness. Definitely will make it again at the holidays!
Very good! I made it for Thanksgiving for the one guest who does not eat turkey. Made it the night before and like all lasagnas it tasted even better the next day. I cut the recipe in half but followed exactly. Next time I'll roast the squash the day before to save a stop. Not sure which I like better - this recipe or the FC butternut squash and goat cheese lasagna from a few years ago. Both are delicious!
This is very good. I used ground turkey. The meatballs were tasty. I almost ate the soup after blending I could have just added the meatballs to that and be done. But I added the rest of the ingredients and it was even better... It's all good! I will be making this again, soon!
At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…View all Moveable Feast recipes and video extras
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